chopped liver
Chopped Liver Source: Old and New Israeli Jewish Cuisine Use only chicken liver to make this dish. Use schmaltz (chicken fat) . Do not substitute oil or any other fat. If you are c...
Ingredients
- 1poundchicken livers (fresh, not previously frozen)
- 2cups finely chopped onions
- 3hard-boiled eggs
- 6tablespoons schmaltz
Directions
- 1
Chopped Liver Source: Old and New Israeli Jewish Cuisine Use only chicken liver to make this dish
- 2
Use schmaltz (chicken fat)
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Do not substitute oil or any other fat
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If you are concerned about cholesterol, eat chopped liver less often
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Chop all the ingredients by hand rather than by machine
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Eat it in small portions — it is very rich — and make it only for special occasions
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1 pound chicken livers (fresh, not previously frozen) 2 cups finely chopped onions 3 hard-boiled eggs 6 tablespoons schmaltz Salt and black
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Broil livers on broiler rack 4 inches from the heat source for 3 minutes on each side