🫙 From the Spice Rack
kebabs
Kebabs (Jewish) 1 pound (450 gr) each ground beef and veal, mixed together 6 spring onions, chopped finely 5 cloves garlic, chopped finely 2 hot red peppers, chopped finely 1 teasp...
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Ingredients6 items
Ingredients
- 1pound(450 gr) each ground beef and veal, mixed together
- 6spring onions, chopped finely
- 5clovegarlic, chopped finely
- 2hot red peppers, chopped finely
- 1teaspooneach salt and pepper
- 1/2teaspooneach turmeric, dill seed and flour
Directions
- 1
Kebabs (Jewish) 1 pound (450 gr) each ground beef and veal, mixed together 6 spring onions, chopped finely 5 cloves garlic, chopped finely 2
- 2
Form into 3-inch (8 cm.) sausages and impale these on long wooden skewers.
- 3
Grill over open charcoals or under a hot broiler, turning occasionally so that cooking is uniform
- 4
Cook just until the meat is done
- 5
Serve hot.