burekas
Burekas (Jewish Sephardic) Source: Lior's Kitchen Talk Jewish Sephardic BUREKAS is quite similar to the Turkish "burak." Burekas can be prepared with various types of dough: strude...
Ingredients
- 1/2poundmargarine
- 1teaspoonsalt
- 3cupself-rising flour
- 1/2cupfeta cheese
- 1cupcooked spinach
- 3egg yolks
- 1egg yolk
- 4cupsesame seeds
Directions
- 1
Burekas (Jewish Sephardic) Source: Lior's Kitchen Talk Jewish Sephardic BUREKAS is quite similar to the Turkish "burak." Burekas can be prep
- 2
It is widely sold on Israeli street corners and bakery shops
- 3
To be tasty, it must be served hot and fresh
- 4
Dough 1/2 pound margarine 1 teaspoon salt 3 cups self-rising flour Warm water Stuffing 1/2 cup feta cheese 1 cup cooked spinach 3 egg yolks
- 5
Add warm water until able to roll dough
- 6
Roll it, cut a leaf, and cut circles with a cup or cut into square and make triangles
- 7
Stuffing: Mix all the ingredients
- 8
Put one teaspoon of stuffing on each dough circle