🫙 From the Spice Rack
four-star rugelach
Four-Star Rugelach Source: Flo Braker Cottage Cheese Dough 1 pint small-curd cottage cheese (4-percent milk fat) 2 cups unsifted bleached all-purpose flour 1/8 teaspoon salt 1 cup ...
maineasy
Ingredients8 items
Ingredients
- 1pint small-curd cottage cheese (4-percent milk fat)
- 2cupunsifted bleached all-purpose flour
- 1/8teaspoonsalt
- 1cup(2 sticks) cold unsalted butter, cut into 1/4-inch slices
- 1/2cupgranulated sugar
- 1teaspoonground cinnamon
- 4tablespoonstrained apricot jam
- 1cup(4 ounces) finely chopped walnuts
Directions
- 1
Four-Star Rugelach Source: Flo Braker Cottage Cheese Dough 1 pint small-curd cottage cheese (4-percent milk fat) 2 cups unsifted bleached al
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drain for at least 2 hours, mixing occasionally with a rubber spatula
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Remove 1 cup of the cheese for the dough
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reserve the rest for another use
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To make the dough: In a food processor, pulse the flour and salt just to combine
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Scatter the butter over the flour
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pulse on and off until the butter seems to disappear into the mixture
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Scatter the cottage cheese, in bits, over the mixture