apples in pajamas
Apples in Pajamas (Pongyolas Alma) Source: This is the first recipe in The Foods of Israel Today . Although author Joan Nathan describes it as having been served at a breakfast in ...
Ingredients
- 4large, full-flavored apples (like granny smith)
- 2/3cupall-purpose flour
- 2large eggs
- 1tablespoonvegetable oil, plus oil for frying
- 1/3cupmilk
- 1/4cupwater
- 1/2teaspooncinnamon
- 2tablespoongranulated sugar
Directions
- 1
Apples in Pajamas (Pongyolas Alma) Source: This is the first recipe in The Foods of Israel Today
- 2
Although author Joan Nathan describes it as having been served at a breakfast in Haifa, it appears to be suitable for any meal
- 3
4 large, full-flavored apples (like Granny Smith) 2/3 cup all-purpose flour Pinch of salt 2 large eggs 1 tablespoon vegetable oil, plus oil
- 4
Put the flour and salt into a mixing bowl
- 5
Gradually whisk in the eggs, the tablespoon of vegetable oil, the milk and water
- 6
Dip several apple slices in the batter
- 7
The batter should be just thick enough to adhere to the apple slices
- 8
If too thin, add more flour