king david's chocolate-covered coconut macaroons
King David's Chocolate-Covered Coconut Macaroons 3 1/2 cups unsweetened shredded coconut 1/4 cup matzo cake meal 1 1/4 cups granulated sugar, divided 2 large eggs, plus 1 egg white...
Ingredients
- 31/2 cups unsweetened shredded coconut
- 1/4cupmatzo cake meal
- 11/4 cups granulated sugar, divided
- 2large eggs, plus 1 egg white
- 1/2cup(4 ounces) imported bittersweet chocolate
- 1/4cupwater
Directions
- 1
King David's Chocolate-Covered Coconut Macaroons 3 1/2 cups unsweetened shredded coconut 1/4 cup matzo cake meal 1 1/4 cups granulated sugar
- 2
In bowl, mix together coconut, matzo cake meal and 1 cup of the sugar
- 3
Add eggs and extra egg white and mix with fingers until well blended
- 4
Gently shape about 2 tablespoons dough into a pyramid and set on prepared baking sheet
- 5
Repeat with remaining dough, leaving about 2 inches in between cookies
- 6
Bake at 325 degrees F for about 25 minutes or until golden on top
- 7
Cool completely
- 8
In saucepan, melt chocolate with the water and remaining 1/4 cup sugar