🫙 From the Spice Rack
schmaltz
Schmaltz 1 pound fatty skin and chicken fat (from 3 pound chicken) 2 cup onions, peeled and chopped 1 potato, chopped and peeled Cut fatty skin and yellow pieces of fat into small ...
sideeasy
Ingredients3 items
Ingredients
- 1poundfatty skin and chicken fat (from 3 pound chicken)
- 2cuponions, peeled and chopped
- 1potato, chopped and peeled
Directions
- 1
Schmaltz 1 pound fatty skin and chicken fat (from 3 pound chicken) 2 cup onions, peeled and chopped 1 potato, chopped and peeled Cut fatty s
- 2
Place in heavy pot
- 3
cover with cold water
- 4
Cook, uncovered, until almost all water has evaporated
- 5
Lower heat
- 6
add onion and potato
- 7
It is finished when onions and potato are nice and brown, and grieben (fat pieces) are crisp
- 8
Let pot cool, strain into clean jar to separate schmaltz from grieben