cholent
Cholent Cholent is a traditional Shabbat dish, because it is designed to be cooked very slowly. It can be started before Shabbat and is ready to eat for lunch the next day. 2 pound...
Ingredients
- 2pounds fatty meat (brisket or stewing beef)
- 2cups dry beans (navy beans, great northern
- 1cupbarley
- 6medium potatoes
- 2medium onions
- 2tablespoons flour
- 3tablespoons oil
Directions
- 1
Cholent Cholent is a traditional Shabbat dish, because it is designed to be cooked very slowly
- 2
It can be started before Shabbat and is ready to eat for lunch the next day
- 3
2 pounds fatty meat (brisket or stewing beef) 2 cups dry beans (navy beans, great northern beans, pintos or limas)
- 4
1 cup barley 6 medium potatoes 2 medium onions 2 tablespoons flour 3 tablespoons oil Garlic, pepper and paprika to taste Water to cover Soak
- 5
Sprinkle the flour and spices on the meat and brown it lightly in the oil
- 6
Cut the potatoes into large chunks
- 7
Slice the onions
- 8
Put everything into a Dutch oven and cover with water