🫙 From the Spice Rack
matzoh pancakes
5 whole matzoh cracker squares 1 cup water 2 eggs 1 tablespoon butter (more as needed) Crumble the crackers in a large bowl and cover them with the water. Let soak ...
sideeasy
Ingredients4 items
Ingredients
- 5whole matzoh cracker squares
- 1cupwater
- 2eggs
- 1tablespoonbutter (more as needed)
Directions
- 1
Matzoh Pancakes 5 whole matzoh cracker squares 1 cup water 2 eggs 1 tablespoon butter (more as needed) Crumble the crackers in a large bowl
- 2
Let soak for about a minute
- 3
Drain the water off
- 4
Break the two eggs into the bowl and combine the mixture with your hands
- 5
Heat the butter in a nonstick skillet
- 6
When it is melted, pour half the matzoh mixture into the pan and smash it lightly with a spatula
- 7
After it becomes golden brown on the first side (this takes about 3 minutes), flip it over by inverting it onto a large plate and sliding it
- 8
Cook on the other side