bacon and rice creole

Directions

1. 1

   Bacon and Rice Creole 1 pound bacon 1 green bell pepper, diced 3 small onions, chopped 2 1/2 teaspoons salt 1/8 teaspoon pepper 2 cups canne

2. 2

   At the same time, fry the bacon

3. 3

   When bacon is done, remove from pan and crumble into small pieces

4. 4

   Drain off all but 3 tablespoons of fat, to which add the raw rice

5. 5

   Let rice brown lightly

6. 6

   Add the vegetables and bacon

7. 7

   let simmer over very low heat for 30 minutes

8. 8

   Check after 20 minutes to see if it is drying out