fried goat cheese with mint
Fried Goat Cheese with Mint (Israel) Although the mint is what gives this dish its unmistakable Middle Eastern flavor, watercress, arugula, or other flavorful fresh greens may be s...
Ingredients
- 1(12 ounce) log goat cheese, well chilled
- 1egg, well beaten with 1/4 teaspoon dried thyme
- 1small onion, finely chopped
- 1tablespoonbalsamic or red wine vinegar
- 1tablespoonolive oil
- 1/2cupchopped fresh mint leaves
Directions
- 1
Fried Goat Cheese with Mint (Israel) Although the mint is what gives this dish its unmistakable Middle Eastern flavor, watercress, arugula,
- 2
1 (12 ounce) log goat cheese, well chilled Flour (for coating) 1 egg, well beaten with 1/4 teaspoon dried thyme and a grating of fresh nutme
- 3
Dredge with flour, dip into the egg mixture, and dredge with flour again
- 4
This may be done ahead, and the cheese rounds refrigerated until ready to cook
- 5
Heat 1/4 inch of oil in a skillet over high heat until very hot
- 6
Carefully fry the cheese, a few at a time, until golden brown on both sides
- 7
Drain on paper towels
- 8
Combine the onion, vinegar, olive oil, salt, pepper, and mint in a small bowl and toss to combine