🫙 From the Spice Rack
baluk plakki
Baluk Plakki This is a favorite dish among Jews from Turkey. 3 pounds cleaned fish (any firm-fleshed fish) 1/2 cup oil, butter or vegetable shortening Salt, to taste 2 large onions...
maineasy
Ingredients5 items
Ingredients
- 3poundcleaned fish (any firm-fleshed fish)
- 1/2cupoil, butter or vegetable shortening
- 2large onions
- 4large tomatoes or 1 cup strained, canned tomatoes
- 1cupboiling water
Directions
- 1
Baluk Plakki This is a favorite dish among Jews from Turkey
- 2
3 pounds cleaned fish (any firm-fleshed fish) 1/2 cup oil, butter or vegetable shortening Salt, to taste 2 large onions 4 large tomatoes or
- 3
Rub inside and outside with oil and salt lightly
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Broil under low heat, turning when inner side is brown, then brown outer side
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Place the fish in a 13 x 9-inch baking dish
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Cover with sliced onions and tomatoes or the strained canned tomato
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Sprinkle lightly with salt, and bake 20 minutes at 400 degrees F
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Add 1 cup boiling water and baste