🫙 From the Spice Rack
sufganiyot
Sufganiyot (Jelly-Filled Doughnuts) 1 package dry yeast 1 1/4 cups warm milk (105 to 115 degrees F), divided 4 1/2 to 5 cups all-purpose flour, divided 4 egg yolks 2/3 cup granulat...
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 11/4 cups warm milk (105 to 115 degrees f), divided
- 41/2 to 5 cups all-purpose flour, divided
- 4egg yolks
- 2/3cupgranulated sugar
- 1teaspoonvanilla extract
- 1teaspoongrated lemon rind
- 1/2cupbutter, softened
Directions
- 1
Sufganiyot (Jelly-Filled Doughnuts) 1 package dry yeast 1 1/4 cups warm milk (105 to 115 degrees F), divided 4 1/2 to 5 cups all-purpose flo
- 2
let stand 5 minutes
- 3
Combine 1 cup of the flour and remaining 1 cup warm milk in a large mixing bowl, mixing well at medium speed with electric mixer
- 4
Add yeast mixture
- 5
Cover and let rise in a warm place (85 degrees F), free from drafts, for 30 minutes
- 6
Combine egg yolks and next 3 ingredients in a small bowl, mixing well
- 7
add to yeast mixture
- 8
Stir in butter and enough remaining flour to make a soft dough