stuffed cabbage rolls
Stuffed Cabbage Rolls Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn. Some observers build the traditional "sukka," a ...
Ingredients
- 2medium cabbages (about 5 pounds)
- 3onions, chopped
- 1/4cupvegetable oil
- 1cupbrown rice, uncooked
- 2poundground beef
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1(16 ounce) can sauerkraut, drained and divided
Directions
- 1
Stuffed Cabbage Rolls Sukkot (also known as the Feast of Booths) celebrates the bountiful fall harvest and the beginning of autumn
- 2
Some observers build the traditional "sukka," a temporary outdoor shelter or booth reminiscent of the desert dwelling places used when the I
- 3
Today, these shelters are festively decorated with fresh produce and used for eating or sleeping during this holiday
- 4
2 medium cabbages (about 5 pounds) 3 onions, chopped 1/4 cup vegetable oil 1 cup brown rice, uncooked 2 pounds ground beef 1 teaspoon salt 1
- 5
Separate leaves, and set aside
- 6
Cook onion in oil in a large skillet over medium-high heat, stirring constantly, until crisp-tender
- 7
Add rice, and cook 3 to 5 minutes over medium heat, stirring constantly
- 8
Cool rice mixture slightly