🫙 From the Spice Rack
rugelach
Rugelach 1 cup butter or margarine, softened 8 ounces cream cheese, softened 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 cup chopped pecans 1/2 c...
maineasy
Ingredients7 items
Ingredients
- 1cupbutter or margarine, softened
- 8ouncecream cheese, softened
- 2cupall-purpose flour
- 1/2cupgranulated sugar
- 1teaspoonground cinnamon
- 1cupchopped pecans
- 1/2cupraisins
Directions
- 1
Rugelach 1 cup butter or margarine, softened 8 ounces cream cheese, softened 2 cups all-purpose flour 1/2 cup granulated sugar 1 teaspoon gr
- 2
Gradually add flour, beating until smooth
- 3
Cover and chill 1 hour
- 4
Combine sugar and remaining ingredients
- 5
set aside
- 6
Divide dough in half
- 7
roll each portion into a 14-inch circle on a lightly floured surface
- 8
Sprinkle each circle with sugar mixture, and cut each circle into 12 wedges