🫙 From the Spice Rack

baked matzo-vegetable scallop

Name: baked matzo-vegetable scallop
Ingredients: 3 matzos; 1 large onion, sliced; 4 medium tomatoes; 1/2 teaspoon salt; 1 teaspoon granulated sugar; 3 tablespoon chicken or goose schmaltz; 1/2 cup soup or water (if needed)

Baked Matzo-Vegetable Scallop 3 matzos 1 large onion, sliced 4 medium tomatoes 1/2 teaspoon salt Dash of pepper 1 teaspoon granulated sugar 3 tablespoons chicken or goose schmaltz

maineasy

Ingredients7 items

Ingredients

3matzos
1large onion, sliced
4medium tomatoes
1/2teaspoonsalt
1teaspoongranulated sugar
3tablespoonchicken or goose schmaltz
1/2cupsoup or water (if needed)

Directions

1
Baked Matzo-Vegetable Scallop 3 matzos 1 large onion, sliced 4 medium tomatoes 1/2 teaspoon salt Dash of pepper 1 teaspoon granulated sugar
2
Break one matzo into sections and arrange over onions
3
Cover with slices of tomato, sprinkle with salt, pepper and sugar and top with sections of the second matzo
4
Cover with the remaining onion slices and top with the third matzo
5
Cover and bake 30 minutes at 350 degrees F
6
Remove cover and if the top layer of matzo is not softened, add 1/2 cup soup or water
7
Continue to bake until lightly browned on top
8
Serve with meat or fish

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