🫙 From the Spice Rack
passover sponge cake
Passover Sponge Cake 2 eggs 7 egg yolks 1 1/4 cups granulated sugar 1 teaspoon grated lemon rind 3 tablespoon lemon juice 1 cup potato starch 7 egg whites Fresh strawberries and bl...
maineasy
Ingredients7 items
Ingredients
- 2eggs
- 7egg yolks
- 11/4 cups granulated sugar
- 1teaspoongrated lemon rind
- 3tablespoonlemon juice
- 1cuppotato starch
- 7egg whites
Directions
- 1
Passover Sponge Cake 2 eggs 7 egg yolks 1 1/4 cups granulated sugar 1 teaspoon grated lemon rind 3 tablespoon lemon juice 1 cup potato starc
- 2
beat at high speed of electric mixer until well blended
- 3
Gradually add sugar, 1 tablespoon at a time, beating at medium speed
- 4
Add lemon rind and lemon juice, and beat well
- 5
Fold in potato starch
- 6
Beat egg whites (at room temperature) at high speed until stiff peaks form
- 7
fold into batter
- 8
Pour batter into an ungreased 10-inch tube pan with removable bottom