passover puffs
1/2 cup shortening, vegetable oil or butter 1 cup water 1 cup matzo cake flour 1 cup matzo meal 2 tablespoons granulated sugar (optional) 6 eggs, separated 1 tablesp...
Ingredients
- 1/2cupshortening, vegetable oil or butter
- 1cupwater
- 1cupmatzo cake flour
- 1cupmatzo meal
- 2tablespoongranulated sugar (optional)
- 6eggs, separated
- 1tablespoonlemon juice
- 1teaspoonsalt
Directions
- 1
Passover Puffs 1/2 cup shortening, vegetable oil or butter 1 cup water 1 cup matzo cake flour 1 cup matzo meal 2 tablespoons granulated suga
- 2
Remove from heat and stir in matzo cake flour and matzo meal, with sugar added if desired
- 3
Stir until smooth
- 4
Beat egg yolks until creamy and stir in matzo mixture until blended
- 5
Add lemon juice
- 6
Beat egg white, with salt, until stiff but not dry, and fold into the mixture, which should now be cool
- 7
Drop batter from teaspoon or tablespoon about 2 inches apart on a lightly greased cookie sheet and bake at 350 degrees F for 15 minutes or u
- 8
The puffs should double in diameter and be hollow like cream puffs but not quite as light