🫙 From the Spice Rack
bloody mary crawfish jambalaya
Bloody Mary Crawfish Jambalaya 1/2 cup Bloody Mary mix 1 (8 ounce) can beef consommé 1 cup chopped onions 1/2 cup chopped green bell peppers 1 small fresh jalapeno, seeded and chop...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupbloody mary mix
- 1(8 ounce) can beef consommé
- 1cupchopped onions
- 1/2cupchopped green bell peppers
- 1small fresh jalapeno, seeded and chopped
- 1(4 ounce) can sliced mushrooms, drained
- 1/2cup(1 stick) butter, melted
- 1poundpeeled crawfish tails
Directions
- 1
Bloody Mary Crawfish Jambalaya 1/2 cup Bloody Mary mix 1 (8 ounce) can beef consommé 1 cup chopped onions 1/2 cup chopped green bell peppers
- 2
Do not add water
- 3
Turn on cook cycle
- 4
When the cycle is over, keep on the warm cycle for at least 30 minutes
- 5
Do not attempt to cook this in a smaller rice cooker
- 6
Makes about 8 servings.