passover lemon pie
Passover Lemon Pie This is wonderful for the first seder dinner on Passover eve or any dinner during the season. Jewish people substitute fine graham cracker or other cookie crumbs...
Ingredients
- 5eggs, separated
- 11/2 teaspoons slivered lemon zest
- 1/3cuplemon juice
- 1/3cupwater
- 3/4cupplus 10 tablespoons granulated sugar
- 1baked 9-inch almond matzo pie crust
- 1cupblanched almonds
- 1/4cupgranulated sugar
Directions
- 1
Passover Lemon Pie This is wonderful for the first seder dinner on Passover eve or any dinner during the season
- 2
Jewish people substitute fine graham cracker or other cookie crumbs after Passover
- 3
5 eggs, separated 1 1/2 teaspoons slivered lemon zest 1/3 cup lemon juice 1/3 cup water 3/4 cup plus 10 tablespoons granulated sugar 1 baked
- 4
Cook over boiling water, stirring often, then constantly as the filling thickens for 15 minutes
- 5
Remove from the heat
- 6
Preheat the oven to 400 degrees F
- 7
In a medium-size bowl, beat the egg whites until frothy, then gradually beat in the 10 tablespoons sugar
- 8
Beat until soft peaks form and the sugar is dissolved