🫙 From the Spice Rack
passover egg noodles
Passover Egg Noodles 4 eggs 4 tablespoons cold water 1 tablespoon matzo cake flour Dash of salt Beat eggs slightly, adding remaining ingredients to make a very thin batter. Beat we...
maineasy
Ingredients3 items
Ingredients
- 4eggs
- 4tablespooncold water
- 1tablespoonmatzo cake flour
Directions
- 1
Passover Egg Noodles 4 eggs 4 tablespoons cold water 1 tablespoon matzo cake flour Dash of salt Beat eggs slightly, adding remaining ingredi
- 2
Beat well until smooth
- 3
Pour in a thin stream on a well-greased frying pan, starting at the center and tilting the pan to distribute evenly
- 4
Cook over moderate heat until lightly browned on underside, then turn out on a tea towel, bottom side up, to cool while the second one is po
- 5
Roll up each thin pancake and cut into thin strips or noodles
- 6
Drop into boiling hot soup (clear chicken soup) just before serving
- 7
Serves 6 to 8.