🫙 From the Spice Rack
meat rossel borsht
Meat Rossel Borsht 1 (1 1/2 pound) brisket of beef 4 cups cold water 1 onion 2 bay leaves 3 cups beet sour (rossel) Salt and pepper, to taste Lemon juice (optional) Granulated suga...
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Ingredients6 items
Ingredients
- 1(1 1/2 pound) brisket of beef
- 4cupcold water
- 1onion
- 2bay leaves
- 3cupbeet sour (rossel)
- 6egg yolks
Directions
- 1
Meat Rossel Borsht 1 (1 1/2 pound) brisket of beef 4 cups cold water 1 onion 2 bay leaves 3 cups beet sour (rossel) Salt and pepper, to tast
- 2
Add remaining ingredients, except egg yolks, and boil 15 minutes longer
- 3
Serve hot with 1 beaten egg yolk per serving, depending on taste, for thickening, and garnish with parsley, sliced hardboiled egg and plain
- 4
Serves 6.