bagels
Bagels Variations can be made by sprinkling bagels with poppy seed or kosher salt before baking. 3 cups flour 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1 package active d...
Ingredients
- 3cups flour
- 11/2 teaspoons salt
- 2tablespoons granulated sugar
- 1packageactive dry yeast
- 2/3cuplukewarm water
- 3tablespoons vegetable oil or shortening
- 1egg
- 4quarts boiling water
Directions
- 1
Bagels Variations can be made by sprinkling bagels with poppy seed or kosher salt before baking
- 2
3 cups flour 1 1/2 teaspoons salt 2 tablespoons granulated sugar 1 package active dry yeast 2/3 cup lukewarm water 3 tablespoons vegetable o
- 3
Dissolve yeast in 1/3 of the lukewarm water
- 4
Add oil or melted shortening to remainder of warm water and stir into dissolved yeast
- 5
Make a well in the center of flour mixture and stir in the liquid, adding slightly beaten egg when half the liquid has been used
- 6
Stir briskly to form a ball of dough and knead on a lightly floured board 2 minutes
- 7
Return dough to mixing bowl, smooth side up, and punch down 3 times
- 8
Cover and let rise at room temperature 15 to 20 minutes, or until the dough has come to top of bowl