🫙 From the Spice Rack
matzo balls
12 eggs 1 1/2 cups water 1 cup margarine, melted 3 teaspoons salt 3 teaspoons white pepper 3 cups matzo meal Boiling soup In a mixing bowl, beat eggs. Add water, margar...
sideeasy
Ingredients6 items
Ingredients
- 12eggs
- 11/2 cups water
- 1cupmargarine, melted
- 3teaspoonsalt
- 3teaspoonwhite pepper
- 3cupmatzo meal
Directions
- 1
Matzo Balls 12 eggs 1 1/2 cups water 1 cup margarine, melted 3 teaspoons salt 3 teaspoons white pepper 3 cups matzo meal Boiling soup In a m
- 2
Add water, margarine, salt and pepper
- 3
Add matzo meal
- 4
Cover and refrigerate for a minimum of 1 hour (can be left overnight)
- 5
Drop by tablespoons into a large pot of boiling soup
- 6
Cook, gently covered, for about 1/2 hour
- 7
Matzo balls can be left in soup and refrigerated overnight
- 8
heat to serve.