🫙 From the Spice Rack
acadian peppered shrimp
Acadian Peppered Shrimp Serves 4. 1 pound butter 1/2 cup lemon juice 2 teaspoons fresh basil, chopped 2 teaspoons cayenne pepper 2 teaspoons fresh oregano, chopped 5 garlic cloves,...
maineasy
Ingredients8 items
Ingredients
- 1poundbutter
- 1/2cuplemon juice
- 2teaspoonfresh basil, chopped
- 2teaspooncayenne pepper
- 2teaspoonfresh oregano, chopped
- 5garlic cloves, minced
- 1bay leaf, crumbled
- 1/2cup black pepper, finely ground
Directions
- 1
Acadian Peppered Shrimp Serves 4
- 2
1 pound butter 1/2 cup lemon juice 2 teaspoons fresh basil, chopped 2 teaspoons cayenne pepper 2 teaspoons fresh oregano, chopped 5 garlic c
- 3
When melted, raise the heat, and add the remaining ingredients except the shrimp
- 4
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes
- 5
Add shrimp, stirring and turning to coat well with the seasoned butter
- 6
Cook until the shrimp have turned a rich deep pink, about 10 minutes
- 7
Lay newspapers on the table
- 8
Serve the shrimp in their shells, peeling them at the table.