🫙 From the Spice Rack
kataiyiff
Kataiyiff This is a classic with Turkish Jews. It is a bit sticky, but very delicious. 1 pound fine noodles Salt 4 tablespoons butter 1 cup slivered almonds or hazelnuts 1 cup hone...
maineasy
Ingredients4 items
Ingredients
- 1poundfine noodles
- 4tablespoonbutter
- 1cupslivered almonds or hazelnuts
- 1cuphoney
Directions
- 1
Kataiyiff This is a classic with Turkish Jews
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It is a bit sticky, but very delicious
- 3
1 pound fine noodles Salt 4 tablespoons butter 1 cup slivered almonds or hazelnuts 1 cup honey Cook noodles in slightly salted water until t
- 4
Pack into a shallow oblong pan and, when cold and caked, turn out and cut into squares
- 5
Arrange on a well-greased baking sheet and cover each slice with nuts
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Pour honey over each piece and bake 20 to 30 minutes at 350 degrees F
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Serve with a sprinkling of nuts on each and drizzle more honey over the nuts.