🫙 From the Spice Rack

jewish potatoes

Name: jewish potatoes
Ingredients: 1 (32 ounce) package frozen hash brown potatoes; 1/2 cup melted margarine; 8 ounce shredded cheddar cheese; 1 cup onions, chopped; 1 pint sour cream; 1 can cream of chicken soup; 1 teaspoon salt; 1/2 teaspoon garlic salt

1 (32 ounce) package frozen hash brown potatoes 1/2 cup melted margarine 8 ounces shredded Cheddar cheese 1 cup onions, chopped 1 pint sour cream 1 can cream of chi...

maineasy

Ingredients8 items

Ingredients

1(32 ounce) package frozen hash brown potatoes
1/2cupmelted margarine
8ounceshredded cheddar cheese
1cuponions, chopped
1pint sour cream
1cancream of chicken soup
1teaspoonsalt
1/2teaspoongarlic salt

Directions

1
Jewish Potatoes 1 (32 ounce) package frozen hash brown potatoes 1/2 cup melted margarine 8 ounces shredded Cheddar cheese 1 cup onions, chop
2
Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices
3
Put into a greased 13 x 9-inch dish
4
Sprinkle Corn Flakes® on top of potatoes
5
pour the 1/4 cup margarine over corn flakes
6
Bake uncovered at 350 degrees F for 1 hour and 15 minutes.

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