🫙 From the Spice Rack
jewish bread pudding with amaretto sauce
Jewish Bread Pudding with Amaretto Sauce 1 (1 pound) challah (Jewish egg bread) 3 cup 2% low-fat milk 1 cup heavy cream 1 1/2 cups granulated sugar 3 eggs 2 tablespoons almond extr...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) challah (jewish egg bread)
- 3cup2% low-fat milk
- 1cupheavy cream
- 11/2 cups granulated sugar
- 3eggs
- 2tablespoonalmond extract
- 3/4cupsliced almonds
- 3/4cupgolden raisins
Directions
- 1
Jewish Bread Pudding with Amaretto Sauce 1 (1 pound) challah (Jewish egg bread) 3 cup 2% low-fat milk 1 cup heavy cream 1 1/2 cups granulate
- 2
Combine with milk and cream in a large bowl
- 3
Let stand while assembling other ingredients
- 4
Mix together sugar, eggs and almond extract thoroughly
- 5
Add to bread mixture, making sure all the bread has been coated
- 6
Add the almonds, raisins and chopped apricots
- 7
Prepare a 13 x 9-inch baking dish with spray such as Pam®
- 8
Preheat oven to 325 degrees F