🫙 From the Spice Rack
ashourah
Ashourah This is a common dessert for Near Eastern Jews. 1 cup seeded raisins, chopped fine 1 1/2 pounds granulated sugar 1/4 cup water 1/4 cup chopped toasted almonds 1/4 cup chop...
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Ingredients8 items
Ingredients
- 1cupseeded raisins, chopped fine
- 11/2 pounds granulated sugar
- 1/4cupwater
- 1/4cupchopped toasted almonds
- 1/4cupchopped walnuts
- 1/4cupchopped hazelnuts
- 1poundborgoul or brown rice
- 1teaspoonrose water or almond extract
Directions
- 1
Ashourah This is a common dessert for Near Eastern Jews
- 2
1 cup seeded raisins, chopped fine 1 1/2 pounds granulated sugar 1/4 cup water 1/4 cup chopped toasted almonds 1/4 cup chopped walnuts 1/4 c
- 3
Remove from heat
- 4
Cook borgoul or brown rice in slightly salted cold water to cover
- 5
drain when tender
- 6
Stir into the raisins and nuts mixture
- 7
cook about 5 minutes
- 8
Fold in the rose water or almond extract