🫙 From the Spice Rack
hebrew cookies
1 pound butter 1 1/2 cups granulated sugar 3 eggs, beaten 1 cup whiskey 1 quart pecans (4 cups) 1 quart all-purpose flour (4 cups) 8 ounces confectioners’ sugar 2 te...
maineasy
Ingredients8 items
Ingredients
- 1poundbutter
- 11/2 cups granulated sugar
- 3eggs, beaten
- 1cupwhiskey
- 1quart pecans (4 cups)
- 1quart all-purpose flour (4 cups)
- 8ounceconfectioners’ sugar
- 2teaspooncinnamon
Directions
- 1
Hebrew Cookies 1 pound butter 1 1/2 cups granulated sugar 3 eggs, beaten 1 cup whiskey 1 quart pecans (4 cups) 1 quart all-purpose flour (4
- 2
Add beaten eggs
- 3
Add whiskey very slowly, stirring constantly
- 4
Add pecans and flour
- 5
This makes a very soft dough
- 6
Roll out on a floured board, keeping dough as soft as possible
- 7
Cut into small squares with knife
- 8
Bake on cookie sheet at 375 degrees F to 400 degrees F