grated potato knaidlach
Grated Potato Knaidlach 3 large raw potatoes 1 cup cooked, mashed potatoes 2 eggs 2 tablespoons chicken fat 1/2 teaspoon salt Dash of pepper or cinnamon 1/2 cup matzo meal 1 tables...
Ingredients
- 3large raw potatoes
- 1cupcooked, mashed potatoes
- 2eggs
- 2tablespoonchicken fat
- 1/2teaspoonsalt
- 1/2cupmatzo meal
- 1tablespoononion juice
Directions
- 1
Grated Potato Knaidlach 3 large raw potatoes 1 cup cooked, mashed potatoes 2 eggs 2 tablespoons chicken fat 1/2 teaspoon salt Dash of pepper
- 2
Squeeze out as much liquid as possible by pressing with hands
- 3
Combine remaining ingredients, mixing thoroughly
- 4
The mixture should be firm enough to form into balls
- 5
More matzo meal may be added if necessary
- 6
Shape into balls the size of walnuts and drop into rapidly boiling salted water, cooking for about 1 hour over moderate heat after the last
- 7
Drain and serve in clear soup or as dumplings in stew, chicken fricassee or meat gravy
- 8
Serves 6 to 8.