🫙 From the Spice Rack
fish chowder
1 1/2 cups diced raw potatoes 1 1/2 cups water 1 1/2 cups milk 2 cups flaked leftover fish* (boiled, broiled or baked) Salt and pepper, to taste 2 tablespoons butter
maineasy
Ingredients6 items
Ingredients
- 11/2 cups diced raw potatoes
- 11/2 cups water
- 11/2 cups milk
- 2cupflaked leftover fish* (boiled, broiled or baked)
- 2tablespoonbutter
- 1tablespoonflour
Directions
- 1
Fish Chowder 1 1/2 cups diced raw potatoes 1 1/2 cups water 1 1/2 cups milk 2 cups flaked leftover fish* (boiled, broiled or baked) Salt and
- 2
Add milk and fish, and season to taste
- 3
Blend flour in hot melted butter and thin into a smooth paste with 3 tablespoons of liquid from pot
- 4
Cook 5 minutes longer and serve
- 5
Garnish with minced parsley
- 6
Canned salmon or tuna fish may be substituted.