🫙 From the Spice Rack
apricot noodle kugel
Apricot Noodle Kugel 3 (16 ounce) cans apricot halves, undrained and divided 16 ounces wide egg noodles, uncooked 8 ounces cream cheese, softened 6 large eggs 1 cup granulated suga...
maineasy
Ingredients8 items
Ingredients
- 3(16 ounce) cans apricot halves,
- 16ouncewide egg noodles, uncooked
- 8ouncecream cheese, softened
- 6large eggs
- 1cupgranulated sugar
- 1(16 ounce) container sour cream
- 1/2cupbutter or margarine, melted
- 1/2cupgraham cracker crumbs
Directions
- 1
Apricot Noodle Kugel 3 (16 ounce) cans apricot halves, undrained and divided 16 ounces wide egg noodles, uncooked 8 ounces cream cheese, sof
- 2
chop and set aside
- 3
Cook noodles according to package directions
- 4
drain and set aside
- 5
Beat cream cheese and next 4 ingredients at medium speed with electric mixer until blended
- 6
Stir in chopped apricots and cooked noodles
- 7
Spoon apricot-noodle mixture into a lightly greased 13 x 9-inch baking dish
- 8
Drain remaining can of apricot halves and place on noodle mixture