cheese blintzes
2 eggs, beaten 1/2 cup sifted flour 3/4 cup water (or milk and water) 1 tablespoon melted butter Pinch of salt Make a thin batter of eggs, flour added alternately w...
Ingredients
- 2eggs, beaten
- 1/2cupsifted flour
- 3/4cupwater (or milk and water)
- 1tablespoonmelted butter
- 1poundcottage or cream cheese
- 1egg yolk
- 2tablespoonsugar
Directions
- 1
Cheese Blintzes 2 eggs, beaten 1/2 cup sifted flour 3/4 cup water (or milk and water) 1 tablespoon melted butter Pinch of salt Make a thin b
- 2
Heat a heavy skillet and butter well before pouring in a thin stream of batter, starting at center and tilting pan to spread the mixture eve
- 3
Reduce heat as soon as you begin pouring on the batter to achieve a well-baked pancake layer for the first blintz
- 4
As soon as the underside is lightly browned, turn out on a double layer of kitchen towel, browned side up
- 5
Start the second blintz layer, buttering the pan before pouring batter
- 6
While the second and successive blintzes are baking on the skillet, spread the browned side just turned out with Filling for Cheese Blintzes
- 7
Filling for Cheese Blintzes 1 pound cottage or cream cheese 1 egg yolk 2 tablespoon sugar Dash of salt Dash of cinnamon Few drops vanilla ex
- 8
Spread evenly and roll up each blintz, tucking in at the ends