cheese and noodle ring
Cheese and Noodle Ring This is a Shevuoth dish. 3 cups boiled noodles Salted water 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese 2 eggs 1/2 teaspoon salt
Ingredients
- 3cupboiled noodles
- 11/2 cups cottage cheese or half this
- 2eggs
- 1/2teaspoonsalt
- 3tablespoondry cracker crumbs
- 3tablespoonbutter
Directions
- 1
Cheese and Noodle Ring This is a Shevuoth dish
- 2
3 cups boiled noodles Salted water 1 1/2 cups cottage cheese or half this amount and 1/2 cup cream cheese 2 eggs 1/2 teaspoon salt Dash of p
- 3
Drain and rinse with hot water
- 4
To 3 cups boiled noodles, add 1 1/2 cups cottage cheese or 1/2 cup each cottage cheese and cream cheese
- 5
Add salt, pepper and eggs
- 6
Turn into a well-buttered ring mold, sprinkle with cracker crumbs, and bake at 375 degrees F for 30 minutes or until lightly browned on top
- 7
Variation Turn into a buttered heavy skillet and cook over moderate heat for 5 minutes, stirring lightly to prevent sticking
- 8
Brown more cracker crumbs in hot melted butter and sprinkle on top.