🫙 From the Spice Rack
passover maui brisket
Passover Maui Brisket 1 (4 to 5 pound) kosher brisket 1 bottle Simcha Maui Brisket Sauce 1 sweet onion, sliced 2 peeled carrots, diced 2 ribs celery, diced 1/2 cup beef broth 1/4 c...
maineasy
Ingredients7 items
Ingredients
- 1(4 to 5 pound) kosher brisket
- 1bottle simcha maui brisket sauce
- 1sweet onion, sliced
- 2peeled carrots, diced
- 2ribs celery, diced
- 1/2cupbeef broth
- 1/4cupdry red wine
Directions
- 1
Passover Maui Brisket 1 (4 to 5 pound) kosher brisket 1 bottle Simcha Maui Brisket Sauce 1 sweet onion, sliced 2 peeled carrots, diced 2 rib
- 2
Cover with beef broth and red wine
- 3
Season brisket with salt and pepper and cover with Simcha Maui brisket sauce
- 4
Place brisket, fat side up in roasting pan
- 5
Place in preheated 400 degree F oven for 1 1/2 hours then reduce oven temperature to 325 degrees F and roast for an additional 2 to 3 hours
- 6
Remove Brisket from Pan let cool for 10 minutes then slice across grain of meat
- 7
Serve with reserved liquids and vegetables from pan.