🫙 From the Spice Rack
boyos
Boyos (Sephardic) Makes: 24 pastries 5 1/2 to 6 cups all-purpose flour 3 tablespoons grated Parmesan or Romano cheese 1/2 teaspoon coarse sea salt 1 teaspoon granulated sugar 2 1/2...
maineasy
Ingredients8 items
Ingredients
- 51/2 to 6 cups all-purpose flour
- 3tablespoongrated parmesan or romano cheese
- 1/2teaspooncoarse sea salt
- 1teaspoongranulated sugar
- 21/2 cups lukewarm water
- 1tablespoonactive dry yeast
- 1recipe filling of choice (see below)
- 1extra large egg beaten with 1 tablespoon cold water for egg
Directions
- 1
Boyos (Sephardic) Makes: 24 pastries 5 1/2 to 6 cups all-purpose flour 3 tablespoons grated Parmesan or Romano cheese 1/2 teaspoon coarse se
- 2
Set aside 1/2 cup flour and mix with grated cheese
- 3
Place 5 cups flour in a mixing bowl with salt
- 4
Dissolve sugar in the lukewarm water
- 5
Mix in yeast and proof for 10 minutes
- 6
Make a well in the center of the mound of flour and pour in proofed yeast mixture
- 7
Stir well and start kneading
- 8
Add more flour as needed to produce a slightly sticky dough