passover sponge cake with variations
Passover Sponge Cake with Variations Posted by Olga at recipegoldmine.com 3/21/2002 9:52 am 7 eggs, separated 1 cup granulated sugar Juice of 1/2 lemon 1/2 cup potato starch 1/4 cu...
Ingredients
- 7eggs, separated
- 1cupgranulated sugar
- 1/2cuppotato starch
- 1/4cupmatzo meal
- 1/2pint whipping cream
- 2teaspooninstant coffee
- 2tablespoongranulated sugar
Directions
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Passover Sponge Cake with Variations Posted by Olga at recipegoldmine.com 3/21/2002 9:52 am 7 eggs, separated 1 cup granulated sugar Juice o
- 2
Add sugar and juice, and beat until blended
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Combine dry ingredients and stir into batter
- 4
Beat egg whites until stiff and fold into batter
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Bake in an ungreased 10-inch tube pan at 300 degrees F for 30 minutes, and then at 325 degrees F for 15 minutes
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Invert and cool
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Passover Carrot Cake Prepare Passover Sponge Cake as directed, but fold in 1 cup grated carrots and 1/2 cup chopped walnuts when folding in
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Passover Mocha Cake Prepare Passover Sponge Cake as directed, but add 3 tablespoons instant coffee with dry ingredients