🫙 From the Spice Rack
passover biscotti
1/4 pound butter or margarine 1 cup granulated sugar 2 eggs 2 cups matzo cake meal 1 1/2 cups ground pistachios 1 1/2 cups whole pistachios 1 cup dried apricots
maineasy
Ingredients7 items
Ingredients
- 1/4poundbutter or margarine
- 1cupgranulated sugar
- 2eggs
- 2cupmatzo cake meal
- 11/2 cups ground pistachios
- 11/2 cups whole pistachios
- 1cupdried apricots
Directions
- 1
Passover Biscotti 1/4 pound butter or margarine 1 cup granulated sugar 2 eggs 2 cups matzo cake meal 1 1/2 cups ground pistachios 1 1/2 cups
- 2
Blend in cake meal, nuts, dried apricots, and rind
- 3
Refrigerate dough for 1 hour
- 4
Turn out dough onto work surface sprinkled with cake meal
- 5
Form dough into 4 logs approximately 10 inches long
- 6
Bake at 350 degrees F for about 15 minutes or until light golden brown
- 7
Refrigerate for 1 hour
- 8
Slice logs at 1/2-inch intervals and transfer to baking sheet