🫙 From the Spice Rack
beef with kraut
Beef with Kraut 2 to 3 pounds stew beef, flanken or ground meat (made into mini-meat balls)* 1 (32 ounce) jar fresh sauerkraut 1 (16 ounce) can tomato sauce (or an equal quantity o...
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Ingredients6 items
Ingredients
- 2to 3 pounds stew beef, flanken or ground meat (made into min
- 1(32 ounce) jar fresh sauerkraut
- 1(16 ounce) can tomato sauce (or an equal quantity of tomato
- 1/2teaspoonfreshly ground black pepper
- 1/2teaspoongarlic powder (additional if making meat balls)
- 1tablespooncaraway seeds (optional)
Directions
- 1
Beef with Kraut 2 to 3 pounds stew beef, flanken or ground meat (made into mini-meat balls)* 1 (32 ounce) jar fresh sauerkraut 1 (16 ounce)
- 2
Adjust to taste by adding a little sugar or lemon juice
- 3
HINT: Make a day ahead so that you can skim the fat
- 4
If using ground meat add a little ketchup, water and seasoning of choice (garlic and/or onion powder, salt, pepper) to the meat before formi