menorah upside-down cake
Menorah Upside-Down Cake Source: kosherdelight.com This is a traditional upside-down cake with a menorah design in the topping. Be sure to allow the baked cake to cool on a rack fo...
Ingredients
- 3tablespoonunsalted margarine
- 1/2cupfirmly packed brown sugar
- 1(20 ounce) can pineapple spears, drained, reserve the juice
- 9maraschino cherries
- 1/3cupsolid white vegetable shortening
- 1/2cupgranulated sugar
- 1large egg
- 1teaspoonvanilla extract
Directions
- 1
Menorah Upside-Down Cake Source: kosherdelight.com This is a traditional upside-down cake with a menorah design in the topping
- 2
Be sure to allow the baked cake to cool on a rack for five to ten minutes before turning it out
- 3
The menorah will then have a chance to set and the cake will slip out nicely
- 4
Menorah Topping 3 tablespoons unsalted margarine 1/2 cup firmly packed brown sugar 1 (20 ounce) can pineapple spears, drained, reserve the j
- 5
Add the brown sugar
- 6
Pat the mixture evenly over the bottom of the cake pan
- 7
Using the pineapple spears and cherries, arrange a menorah design on the brown sugar
- 8
Place 2 spears end to end across the pan for the menorah base