🫙 From the Spice Rack
beet borsht
4 medium size beets with tops 1 onion, peeled 4 cup boiling water 1 tablespoon salt 1/2 cup mild vinegar or 1/4 cup lemon juice 3 tablespoons brown sugar (or to taste)
sideeasy
Ingredients6 items
Ingredients
- 4medium size beets with tops
- 1onion, peeled
- 4cupboiling water
- 1tablespoonsalt
- 1/2cupmild vinegar or 1/4 cup lemon juice
- 3tablespoonbrown sugar (or to taste)
Directions
- 1
Beet Borsht 4 medium size beets with tops 1 onion, peeled 4 cup boiling water 1 tablespoon salt 1/2 cup mild vinegar or 1/4 cup lemon juice
- 2
Scrub beets thoroughly
- 3
cover with cold water, and boil 15 minutes or until tender enough to pierce with a wooden pick
- 4
While beets are boiling, wash leaves and chop fine in a wooden bowl
- 5
The stems may be used, too
- 6
Strain liquid from beets into a bowl or soup pot
- 7
Slip skins from beets and grate them using a fine grater
- 8
Grate onion into grated beets