🫙 From the Spice Rack
castilian-style passover potato casserole
Castilian-Style Passover Potato Casserole 6 medium baking potatoes (about 2 pounds) 1/2 cup plain, low-fat yogurt 2 tablespoons margarine or butter 1/4 to 1/2 teaspoon salt 1/8 tea...
maineasy
Ingredients8 items
Ingredients
- 6medium baking potatoes (about 2 pounds)
- 1/2cupplain, low-fat yogurt
- 2tablespoonmargarine or butter
- 1/4to 1/2 teaspoon salt
- 1/8teaspoonground red pepper
- 2beaten eggs
- 3/4cupherbed feta cheese or plain feta cheese
- 1/4cupwater
Directions
- 1
Castilian-Style Passover Potato Casserole 6 medium baking potatoes (about 2 pounds) 1/2 cup plain, low-fat yogurt 2 tablespoons margarine or
- 2
In a large saucepan cook potatoes, covered, in a small amount of boiling water for 25 minutes or until tender
- 3
Drain potatoes
- 4
Mash drained potatoes with a potato masher or beat with an electric mixer on low speed
- 5
Add yogurt, margarine or butter, salt, and red pepper
- 6
beat just until combined
- 7
beat with an electric mixer on low speed for 1 minute or until fluffy
- 8
Fold in 1/2 cup of the feta cheese