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miso shiru
Miso Shiru (Miso Soup with Bean Curd and Spinach) Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm Source: World Vegetarian by Madhur Jaffrey (Clarkson/Potter Publishers...
maineasy
Ingredients5 items
Ingredients
- 4cupvegetable stock
- 24well-washed spinach leaves
- 1/2poundsoft, medium or firm bean curd, cut into 3/4-inch cubes
- 2scallions, cut into very fine rings (use both white and gree
- 21/2 to 4 tablespoons miso
Directions
- 1
Miso Shiru (Miso Soup with Bean Curd and Spinach) Posted by Tiffany at recipegoldmine.com 11/30/2001 12:25 pm Source: World Vegetarian by Ma
- 2
Add the spinach leaves and bring to a simmer again
- 3
Cook until the leaves wilt, 1 to 2 minutes
- 4
Add the bean curd and scallions
- 5
Simmer for 30 seconds
- 6
Reduce heat to low
- 7
Put the miso in a small sieve and lower it into the soup (you may have to move the bean curd pieces aside)
- 8
Push the miso through with a spoon