🫙 From the Spice Rack

hiranaka sukiyaki

Name: hiranaka sukiyaki
Ingredients: 1/4 cup granulated sugar; 1/2 cup soy sauce; 1/4 cup water or mushroom stock; 3 onions, sliced thin; 4 stalks celery, sliced thin; 1 can bamboo shoots; 2 bunches green onions, tops, sliced; 1 pound beef, cut into strips

Hiranaka Sukiyaki Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:31 am 1/4 cup granulated sugar 1/2 cup soy sauce 1/4 cup water or mushroom stock 3 onions, sliced thin 4 sta...

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Ingredients8 items

Ingredients

1/4cupgranulated sugar
1/2cupsoy sauce
1/4cupwater or mushroom stock
3onions, sliced thin
4stalks celery, sliced thin
1canbamboo shoots
2bunches green onions, tops, sliced
1poundbeef, cut into strips

Directions

1
Hiranaka Sukiyaki Posted by WingsFan91 at recipegoldmine.com 9/5/2001 8:31 am 1/4 cup granulated sugar 1/2 cup soy sauce 1/4 cup water or mu
2
Add soy sauce, MSG, stock, and sugar
3
Allow meat to cook in sauce for about 2 minutes
4
Add onion and celery and let cook for a couple more minutes
5
Add mushrooms, bamboo shoots and green onions and cook from three to five minutes
6
Push food to side of pan and add shiratake
7
Cook until shiratake absorbs some of the juice
8
Add watercress and cook for one minute

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