🫙 From the Spice Rack
teriyaki beef stir-fry
Teriyaki Beef Stir-Fry Yield: 4 servings 1 (3/4 pound) flank steak 1/4 cup soy sauce 1/4 cup water 2 tablespoons honey 4 cloves garlic, minced 1/2 teaspoon ginger 1 teaspoon oil
maineasy
Ingredients8 items
Ingredients
- 1(3/4 pound) flank steak
- 1/4cupsoy sauce
- 1/4cupwater
- 2tablespoonhoney
- 4clovegarlic, minced
- 1/2teaspoonginger
- 1teaspoonoil
- 1onion, chopped
Directions
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Teriyaki Beef Stir-Fry Yield: 4 servings 1 (3/4 pound) flank steak 1/4 cup soy sauce 1/4 cup water 2 tablespoons honey 4 cloves garlic, minc
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Cut into strips
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It is easiest to partially freeze the beef before slicing
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It makes it so much easier - or thaw just to the point where it can be cut easily.) Combine soy sauce, water, honey, ,ginger and garlic in a
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Add meat and turn to coat
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Cover, and refrigerate for 30 minutes to 1 hour
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Add oil to a wok or stir fry pan at medium high heat
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Add steak and vegetables, except for tomato, and cook for 3 to 5 minutes