🫙 From the Spice Rack
peanut butter mochi
Peanut Butter Mochi 3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting Filling 1 cup peanut butter 1/4 cup hone...
sideeasy
Ingredients5 items
Ingredients
- 3cupwater
- 1cupgranulated sugar
- 1(16 ounce) box mochiko (sweet rice flour)
- 1cuppeanut butter
- 1/4cuphoney
Directions
- 1
Peanut Butter Mochi 3 cups water 1 cup granulated sugar 1 (16 ounce) box mochiko (sweet rice flour) Katakuriko (potato starch), for dusting
- 2
refrigerate until firm, a few hours or overnight
- 3
Bring water to a boil
- 4
add sugar and stir until dissolved
- 5
Add mochiko a little at a time, stirring constantly
- 6
Continue stirring over medium heat until lumps are dissolved
- 7
Place dough on a surface dusted with katakuriko
- 8
Allow to cool slightly