🫙 From the Spice Rack
japanese rice crackers
Japanese Rice Crackers Source: Another Taste of Aloha - the Junior League of Honolulu, Hawaii - 1994 1 1/2 cups all-purpose flour 1 1/2 cups mochiko (sweet rice flour) 3 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 11/2 cups mochiko (sweet rice flour)
- 3tablespoongranulated sugar
- 2tablespoonblack sesame seeds
- 2tablespoonbaking powder
- 1cupwater
- 1/4cupcorn syrup
- 1/4cupgranulated sugar
Directions
- 1
Japanese Rice Crackers Source: Another Taste of Aloha - the Junior League of Honolulu, Hawaii - 1994 1 1/2 cups all-purpose flour 1 1/2 cups
- 2
Add more water if needed to make dough stick together
- 3
Divide dough into 4 parts and roll each paper thin on floured board
- 4
Cut into 1-inch squares
- 5
Heat the oil to 375 degrees F
- 6
Fry crackers in batches, turning once, until golden brown, about 2 to 3 minutes per batch
- 7
Drain on paper towels
- 8
Glaze: Preheat oven to 300 degrees F