🫙 From the Spice Rack
japanese chicken over rice
Japanese Chicken over Rice (Yakitori Domburi) Yakitori is a sauce usually made with poultry, and it requires no marinating time. Domburi means that the dish is served over rice.
sideeasy
Ingredients8 items
Ingredients
- 6large chicken breast halves
- 1/2cupsoy sauce
- 1/2cupmirin or sake
- 1teaspoonminced gingerroot
- 1clovegarlic, minced
- 2tablespoons vegetable oil
- 2cups water
- 2tablespoons granulated sugar
Directions
- 1
Japanese Chicken over Rice (Yakitori Domburi) Yakitori is a sauce usually made with poultry, and it requires no marinating time
- 2
Domburi means that the dish is served over rice
- 3
6 large chicken breast halves 1/2 cup soy sauce 1/2 cup mirin or sake 1 teaspoon minced gingerroot 1 clove garlic, minced 2 tablespoons vege
- 4
Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl
- 5
Place chicken in soy mixture
- 6
Cover and refrigerate at least 1 hour
- 7
Drain chicken, reserving soy mixture
- 8
Heat oil in 12-inch skillet until hot