🫙 From the Spice Rack
coffee jelly
1 envelope unflavored gelatine* 1/4 cup cold water 1 3/4 cups strong, hot coffee 1/4 cup granulated sugar 1/8 teaspoon salt 1 teaspoon vanilla extract Whipped cream
sideeasy
Ingredients6 items
Ingredients
- 1envelope unflavored gelatine*
- 1/4cupcold water
- 13/4 cups strong, hot coffee
- 1/4cupgranulated sugar
- 1/8teaspoonsalt
- 1teaspoonvanilla extract
Directions
- 1
Coffee Jelly 1 envelope unflavored gelatine* 1/4 cup cold water 1 3/4 cups strong, hot coffee 1/4 cup granulated sugar 1/8 teaspoon salt 1 t
- 2
Soften gelatine in cold water
- 3
Add coffee and stir until gelatine is dissolved
- 4
Stir in sugar, salt and vanilla extract
- 5
Pour into 8 x 4-inch loaf dish and chill until firm
- 6
Cut into cubes and spoon into small dessert glasses
- 7
Top with whipped cream and sprinkle with finely ground coffee
- 8
Yields 3 to 4 servings.